The Beast's Cookbook: Mustard Garlic Flounder

I realize it's been a while since I did a cooking post, so here's a simple recipe I tried out last night. I adapted it from one that called for dijon mustard and capers, but I think my version came out just fine. This goes great with any vegetable; I paired it with some steamed zucchini.



2 to 4 flounder fillets, about 1/4 pound each
1 tablespoon butter, melted
1/2 cup mayonnaise
1/4 cup spicy brown mustard (such as Mr. Mustard)
2 tablespoons garlic

Preheat oven to 350 degrees Fahrenheit. Melt the butter in a baking dish. Combine mayonnaise, mustard, and garlic into a sauce. Place flounder in the baking dish; spoon sauce evenly over both fillets. Bake for 15 minutes or until flounder is flaky.